If you’re looking for a dish that combines bold Mexican flavors with the comforting layers of lasagna, then this Mexican lasagna recipe is for you! Featuring seasoned ground beef, tortillas, beans, salsa, and plenty of melted cheese, this recipe is a fantastic alternative to traditional Italian lasagna.
Unlike classic lasagna, which uses pasta sheets, this version relies on corn tortillas for its layers. It’s easy to customize—swap ground beef for shredded chicken or black beans for a vegetarian option. Plus, if you’re looking for ways to improve your lasagna’s flavor, check out what can I add to my lasagna to make it taste better for expert tips on seasoning and layering!
For those wondering about proper layering techniques, take a look at what is the correct order to layer lasagna to ensure the perfect texture every time.
What is Mexican Lasagna?
Mexican lasagna—also called taco lasagna or enchilada casserole—gets its name from its layered structure, similar to Italian lasagna. However, instead of lasagna noodles, marinara sauce, and ricotta cheese, it features:
- Corn tortillas instead of pasta
- Salsa or enchilada sauce instead of marinara
- Cheddar and Monterey Jack cheese instead of ricotta
- Seasoned ground beef, black beans, or shredded chicken
This dish is quick, easy, and perfect for weeknight meals or make-ahead freezer meals. Speaking of freezer meals, if you love meal prepping, check out how to freeze cooked lasagna for best practices on freezing and reheating casseroles.
Ingredients for Mexican Lasagna
This easy taco lasagna recipe requires simple, pantry-friendly ingredients.
Protein Options:
- 1 lb ground beef, turkey, or shredded chicken
- 1 tbsp taco seasoning
Sauces & Seasonings:
- 1 cup salsa or enchilada sauce
- 1 can diced green chilies
- 2 cloves garlic, minced
- ½ tsp cumin & oregano
Tortillas & Fillings:
- 10 corn tortillas
- 1 can refried or black beans
- 1 cup chopped onions & bell peppers
- 1 cup corn (optional for texture & sweetness)
Cheese Choices:
- 1½ cups shredded cheddar cheese
- 1 cup Monterey Jack or Pepper Jack cheese
If you’re curious about lasagna noodle alternatives, check out what is the lasagna noodle trick for an interesting technique to enhance texture!
Step-by-Step Instructions
1. Prepare the Filling
- Heat oil in a large pan over medium heat.
- Sauté onions & bell peppers until soft, about 3 minutes.
- Brown the ground beef/turkey, breaking it apart as it cooks.
- Stir in garlic, taco seasoning, green chilies, salsa, and cumin.
- Cook for another 5 minutes, then remove from heat.
2. Layer the Mexican Lasagna
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish lightly.
- Spread enchilada sauce or salsa at the bottom.
- Add tortillas as the first layer.
- Spread half of the refried beans, meat mixture & cheese.
- Repeat the layers until all ingredients are used, finishing with cheese on top.
3. Bake the Mexican Lasagna
- Cover with foil and bake for 25-30 minutes until cheese melts.
- Remove foil and bake for another 5 minutes for a golden-brown crust.
- Let it rest for 10 minutes before slicing.
How to Serve Mexican Lasagna
Mexican lasagna is a hearty, flavorful dish that pairs well with a variety of toppings and sides. Whether you’re serving it for family dinner, meal prep, or a festive gathering, the right accompaniments can enhance its taste and presentation.
Best Toppings for Mexican Lasagna
Customizing your lasagna with fresh toppings adds extra texture, flavor, and color. Here are some delicious options:
Sour Cream – A classic creamy topping that balances the spices.
Chopped Avocado or Guacamole – Adds a rich, buttery contrast.
Fresh Cilantro – Enhances freshness with a burst of herbal flavor.
Diced Tomatoes or Pico de Gallo – Provides a juicy, zesty kick.
Sliced Jalapeños – Perfect for those who love extra heat!
Crumbled Queso Fresco or Cotija Cheese – A salty, crumbly cheese that adds authenticity.
Lime Wedges – A squeeze of lime juice brightens up the dish.
Shredded Lettuce – Adds crunch and freshness.
For an even more authentic Mexican flavor, serve your lasagna with a side of pickled red onions or radishes for a tangy bite!
Best Side Dishes for Mexican Lasagna
Pairing your lasagna with flavorful side dishes creates a well-rounded meal. Here are some fantastic options:
Classic Mexican Sides
- Mexican Rice – A traditional side made with tomatoes, garlic, and spices.
- Refried Beans – Creamy beans complement the dish’s cheesy layers.
- Elote (Mexican Street Corn) – Grilled corn with cotija cheese, chili powder, and lime.
- Black Bean Salad – A refreshing, protein-packed side.
Light & Fresh Options
- Guacamole & Tortilla Chips – A creamy dip with a crunchy bite.
- Cabbage Slaw – A tangy slaw with lime dressing balances the richness of the lasagna.
- Corn & Avocado Salad – A fresh and flavorful salad with a hint of spice.
Beverages to Pair with Mexican Lasagna
A delicious meal deserves a refreshing drink! Here are some perfect beverages to complement your lasagna:
- Horchata – A sweet, creamy rice drink with cinnamon.
- Agua Fresca – Light, fruity drinks like watermelon, hibiscus, or cucumber lime.
- Margaritas – Classic lime, mango, or spicy jalapeño for a fun twist!
- Mexican Beer – Light lagers like Corona, Modelo, or Pacifico pair well.
If you’re looking for a non-alcoholic option, try sparkling lime water or iced hibiscus tea for a refreshing contrast.
If you want to try lasagna roll-ups instead of layered lasagna, check out The Ultimate Guide to Lasagna Roll-Ups for a fun twist!
Storing and Freezing Mexican Lasagna
Refrigerate: Store in an airtight container for up to 5 days.
Reheat: Bake at 300°F for 15 minutes or microwave slices.
Freeze: Wrap tightly in plastic wrap & aluminum foil for up to 3 months.
Thaw & Bake: Defrost in the fridge overnight, then bake at 375°F for 30 minutes.
Mexican Lasagna Variations
Vegetarian Version: Use black beans & mushrooms instead of meat.
Spicy Version: Add jalapeños or hot sauce to the layers.
Low-Carb Version: Swap tortillas with zucchini slices.
Dairy-Free Option: Use vegan cheese or cashew cream.
FAQs About Mexican Lasagna
🔹 What is the best tortilla for Mexican lasagna?
Corn tortillas hold up best, but flour tortillas work for a softer texture.
🔹 Can I make this dish ahead of time?
Yes! Assemble it and store in the fridge for up to 24 hours before baking.
🔹 Can I make it without meat?
Absolutely! Use black beans, lentils, or tofu for a vegetarian version.
🔹 What’s the difference between Mexican lasagna and enchiladas?
Mexican lasagna is layered, while enchiladas are rolled and baked in sauce.
🔹 Can I bake it from frozen?
Yes! Bake at 375°F for 45 minutes, covering with foil for the first 30 minutes.
Final Thoughts
This Mexican lasagna recipe delivers bold, zesty flavors in a comforting layered dish. Whether you’re making it for meal prep, a family dinner, or a potluck, it’s sure to be a hit!
Looking for more ways to improve your lasagna? Try how to make boxed lasagna better for simple yet effective upgrades!
Have you tried this recipe? Comment below & share your favorite toppings!